On a blistering summer day, there's no more welcome sight than a cold beer in a frosty mug. It's easy to frost a beer mug at home, so follow these steps to keep a supply of frosty mugs on hand. Your thirst will thank you. Add this to my Recipe Box.
Instructions
1. Start with a clean mug-or a pilsner glass, pint or schooner, depending on the type of beer you enjoy. If it's fresh from the dishwasher, let the mug cool before frosting.
2. Dip or rinse the mug or glass in cool, clean water. Don't dry it off. The residual dampness will give the frosting process a head start.
3. Place the beer mug in the freezer. Choose the coldest section, and allow room for air to circulate around the mug. Leave the mug in the freezer for 30 minutes to an hour, until an even layer of frost builds up on the surface.
4. Frost a beer mug quickly by filling it with a mixture of water and ice cubes. Stir the icy water rapidly until the condensation on the mug freezes into a thin layer of frost. You can also plunge a mug into a bucket of shaved ice for about 15 minutes for a quick frost.
5. Consider investing in a professional bar glass froster, like those made by Beverage-Air or FrostWorx, if you frequently require a large number of frosted mugs, or if you don't want to waste time and freezer space. A professional froster takes mugs and other glasses to sub-zero temperatures in a matter of seconds, providing an even layer of frost anytime you want it.
Tags: layer frost, even layer, even layer frost