Homemade chocolate candy is delicious.
Chocolate lovers are often looking for chocolate candy recipes to satisfy their own sweet tooth and for serving to company. These chocolate candy-making ideas are not only yummy, but also quick and easy. Add this to my Recipe Box.
Microwave Chocolate Fudge
The ingredients include 3 1/3 cups powdered sugar, 3/4 cup cocoa powder, 1/4 cup milk, 1/2 cup butter, 4 tsp. vanilla and 1/2 cup chopped cashews.
Combine powdered sugar, cocoa powder, milk and butter in a microwave safe bowl and cook on high for two minutes. Remove from microwave and stir until smooth. Mix in vanilla and cashews. Spread into a buttered 8- or 9-inch square pan, let cool and cut into 1-inch squares.
Chocolate Bourbon Balls
The ingredients include 1 cup fine graham cracker crumbs, 1 cup finely chopped walnuts, 1 cup confectioners sugar, 3 tbsp. unsweetened cocoa powder, 1/4 cup bourbon, 2 tbsp. light corn syrup, and extra confectioners sugar for rolling.
Combine graham cracker crumbs, chopped walnuts, the cup of confectioners sugar and the cocoa powder in a large bowl. Blend the bourbon and corn syrup in a cup and stir this mixture into the dry mixture until thoroughly blended. Cover and chill for at least three hours. Shape pieces of the dough into almond-size balls; roll them in the confectioners sugar and store in the refrigerator in tightly covered containers.
Chocolate Haystacks
The ingredients include 2 cups milk chocolate chips, 1 cup peanut butter, 1 cup coconut and 4 cups chow mien noodles.
Microwave the chocolate chips and peanut butter on 50 percent power for three to five minutes until melted and combined, stirring every 45 seconds. Add remaining ingredients and stir until noodles are coated. Drop teaspoonfuls onto waxed paper and let cool.
Brandy Chocolate Candy
The ingredients include 3 cups miniature marshmallows, 1 cup semi-sweet chocolate chips, 1/3 cup butter, 2 cups old-fashioned rolled oats, 1 tbsp. brandy and 1/4 cup chopped nuts.
Melt marshmallows, semi-sweet chocolate chips and butter in a large saucepan over medium heat and stir constantly. When it is combined and smooth, stir in oats, brandy and nuts. Spread mixture into a buttered 9-inch square pan and chill before serving.
Tags: chocolate chips, cocoa powder, confectioners sugar, ingredients include, include cups